28/10/2017

“Suske & Wiske, Het Monamysterie”

by Sanne on

Suske & Wiske 341
Just as Rob I am a big fan of the comic series Suske & Wiske (or “Spyke & Suzy” as they are called in Britain or “Willy & Wanda” in the US), but unlike Rob I don’t collect the albums. So every time I see a new released album, I warn Rob not to buy it. This because after I read it, I sent it will all kinds of pleasure to Rob so he can read it and add it to his collection.

So this week I saw a new release in a book store, it was number 341 in the series called “The Monamysterie” (which translates to “The Mona Mystery”). The album was released on 12 September (ISBN 9789002263149).
I sent Rob a text-message asking if he already had bought this album, which was quickly answered by a “no”, which I answered with a “Don’t buy it, it will be soon laying in your mail box!”.

In this album professor Barabas examines, commissioned by the Louvre, the Mona Lisa. When he turns the figure from the painting to life with his Teletransfor, it seems to be a man. He claims that he had modelled in 1911 for the copy and fleas from the lab. The Mona Lisa is a fake! And this is the beginning of the adventure!

The album is on its way to you, Rob. Have fun with it!


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“Buy a cow” (koopeenkoe.nl)

by Miranda on

Cow

Last weekend Rob and I chatted through Skype.and the conversation turned to meat. Don’t be scared, this article will not be about vegetarianism. Not that anything is wrong with that, but Rob and I both can appreciate some good meat.
But having said that we both also care about the well being of the animals.

Rob told me that someone he knows very well (and sorry, I forgot the name of this lady) who gave him last year some meat from extreme good quality. Very clearly no bio-industry meat, but very well prepared meat and never has been frozen in before.
Believe me, every time you deep freeze meat it loses some of its quality. Often meat from a supermarket has been frozen before you buy it. There are even stories going around that meat in a supermarket can be 2 years old (beware, I said “stories”. I have no idea how true these are). All in all, for me, enough reason not to buy any meat at a supermarket.

For me it is very simple: Something that has been frozen, you never freeze again.

Anyway, Rob really loved this high quality meat that he got last year and he has been looking for a way to buy it for himself. He found one organisation, but you had to collect the meat yourself and only throughout the week during office hours, this was not doable for him.

But very recently he was pointed by someone to another organisation who sounded really good to him AND they deliver at home during two evenings in a week. This organisation is called “Koop een koe” (“Buy a cow”).

People buy a part of a selected cow. When the cow is “completely” sold, the animal will be slaughtered with as less stress as possible (which can be a lot less as in the common slaughterhouses).

These cows are kept in a friendly way. When possible they can walk outside. The sheds are modern, clean and with lots of space. A calf can stay for 8 or 9 months with their mother, which benefits the health of both.
No preventive antibiotics. No not needed medicines at all.
The meat is really pure 100% beef. There are no E-numbers, sugar, colourings or preservatives used.

Some people may not like the idea that you buy a cow that is still alive for its meat, but on the other side you know that this cow had a good life.

When the meat is delivered is it all ready to be placed in the freezer (labelled and all). But I would like to advise to pick one piece of the meat and enjoy for once the wonderful taste of meat that never has been frozen before… it is worth it.

The package meat is marked with an ear tag number, that is the cow’s ear tag, so the meat is always traceable.

The thing is that Rob told me very excited about this organisation, but privately I already often buy my meat through “koopeenkoe.nl”. Apart from the well being of the animals, the meat is of superb quality. And for me, with my background, that is also very important.

Miranda
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“Koetjesrepen”

by Sanne on

Koetjesreep
Yesterday, when I was doing my weekly shopping for groceries and alike, I suddenly saw something in the supermarket that surprised me: “Koetjesrepen”!

I was convinced that they were not made and sold anymore. Turned out I was very wrong.

But maybe let me first explain what “Koetjesrepen” are, because I assume it is something only known in The Netherlands and maybe Belgium. The photo at the top of this article may let people think it is a chocolate bar. But no. It looks like a chocolate bar, but it isn’t. The bar contains less as 35% cacao and according Dutch regulations it isn’t chocolate bar. So they call it a “Cacaofantasie”(cocoa fantasy, which is also in The Netherlands a protected name).
Originally the “Koetjesreep” was made by the Dutch company Promena Boon & Comp (Wormerveer). Currently this is done by the Belgian Chocolate Group.

I will not go into the discussion if the “Koetjesreep” is healthy or not (I am truly amazed about the nonsense that is said about food).

When I was a young girl my parents had always these “Koetjesrepen” as treat, as so many parents I guess. It was a good and cheap replacement of the more expensive real chocolate bars. And I loved them. But just as with Rob when he recently discovered that “Quality Street” still were around, nowadays I find the taste acceptable, but not more as that. Maybe I am spoiled by too much “real” chocolate that contains more cacao.


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Zebragras
Chlorophytum comosum is a well known houseplant. The common name for this plant is spider plant, but is also known as airplane plant, St. Bernard’s lily, spider ivy or ribbon plant. In Dutch the plant is known as “Zebragras” or “Graslelie”.

It wants a light place, but preferably not too much direct sunlight. Apart from that it is an easy plant to grow. Regularly water and once per month a little fertilizer is all that is needed.

The plant is also known for it air-filtering capacities and for these reason NASA is interested in this plant.

So why an article on this weblog about this rather common houseplant?

Well, during the last years of mothers life, she had a “Zebragras” plant in her house. A nice big and healthy plant.

When my mother was taken in to a home because her health didn’t allow it to live on her own any more, the house where she use to live needed to be cleaned and everything removed from it.
Among other things, I took the “Zebragras”-plant with me to my home.

Since then, this plant was standing in my living room, growing strongly.
That is until summer this year. I noticed the plant stopped growing and clearly the heath was getting weak. I realized that this plant was slowly dying and nothing would stop that.

Luckily, many plants have a special way to multiply: Rooting plant cuttings. Basically this means you take a healthy sprig of a plant and put it in a glass of water. If everything goes well after some time the sprig will start to develop roots. When there enough strong roots the sprig can be placed in potting soil and with a little luck the sprig will start to grow.

Even more luckily is that rooting from cuttings is mostly successful for the “Zebragras” plant.

So some weeks before our holiday to Greece, I took the two most healthy sprigs from my mothers plant and placed them in water. Already after a week the first roots started to grow. One week before we left for Greece, I placed the two sprigs in potting soil.
3 Weeks later on our return the sprig had started to grow and formed new leaves.

I waited two more weeks and the sprigs had grown into strong healthy young plants. The plant I had taken the sprigs from was really almost dead. And the time was there to replace the old plant with the young strong sprigs.

I am happy that I could save the “Zebragras” plant that once belonged to my mother this way and that there is now a strong and healthy plant again, as can be seen on the photo at the top of this article.

The white ceramic pillar and pot on the photo belonged to my parents and was given by my brother, my sister and me to them for their 25th wedding anniversary. The “old plant” was also placed in this plant pot.

Happy that it worked out this way!

Rob
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