This is one of those moments of rest during a busy day of Christmas day. Marion is taking a nap. The time difference is still hard on her. Sanne is laying lazy on the couch watching a bit tv. And I? I checked my mail and read some forums. And wrote this message about today.
This morning started good. For once I was the one who was the last out of bed. When I went down after a quick shower I was welcomed by the smell of warm bread and fresh coffee. The was warm croissants with ham and cheese… warm kaisers-beards with herb cheese… current… boiled eggs… orange juice…. coffee and tea. A very nice way to start the day.
During the morning we made a long walk. Even though the weather was not the best, it was good and pleasant. And a great opportunity to talk about al that happened since Marion travelled to the US.
The afternoon was for visiting the family, but we stayed nowhere long. We had told this on forehand. Somewhere during the next week we go for longer to the people we want to be with.
When the evening started to come near, it was really time to go home and start to work on our own Christmas dinner. Although we had chosen for very good food, we decided to make not a big thing about. No overly decorated table or things like that. We all just wanted to enjoy and relax
So we worked together on making our dinner. And it was fun and we all laughed a lot. Specially none of us had ever before prepared rabbit.
Sanne was happy that the rabbit was already chopped into pieces. She didn’t like the idea of having there a complete animal that we were going to baked. She called herself foolish because of that, but still she had those emotions about it. But I kinda can understand, so it was all okay.
All three of took a part of those 1.5 kg unions that needed to chopped. The red ones where so sharp that even the trick of floating water from a tap didn’t help any more.
Anyhow we all were satisfied about the result and we really enjoyed the dinner.
As appetiser we a Beef Carpaccio with flakes of cheese and pine-tree pits. To that a dressing based on olive oil, vinegar, salt and herbs
De main dish was rabbit. For the recipe were the next ingredients used: 1 wild rabbit, dried plums, 1.5 kg (1) red and white unions, 2 bottle of old dark beer, 1 bottle of “kriek” beer, 1 spoon of honey, 1 spoon of mustard, pepper, salt, aromat, thyme, laurel leaves, olive oil and flour.
The potato slices where prepared in the oven. Before the went into oven we added olive oil, rosemary, garlic and on top it fine cut old cheese.
The small carrots were normally cooked and over them some parsley.
Desert was the only thing we did buy all prepared. These Praline Icecup with chocolate and hazelnut ice are just too delicious
Tonight we will take it easy. I will wake up Marion in a bit. We have some snacks, some good wine and bockbeer. Most likely we will watch a movie together, chat a bit and enjoy the evening….
A good Christmas day I would say!
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