It feels like ages ago that I prepared dinner for Marion and me. So about time to change that…
I decided to go for something with chicken fillet. I made a marinade based on arachis oil (“peanut oil”). I added salt, paprika, onion, savory, garlic, black pepper, thyme and basil (all fine-cut or as powder). I mixed it all very thoroughly.
I took 2 nice pieces of chicken fillet and placed them for an hour in marinade (turning them every now and then around).
I prepared the marinade it a baking dish, so I put all directly in the oven (for 40 minutes on a temperature 170 degrees Celsius).
After those 40 minutes I took the baking dish from the oven and I removed the chicken fillets from the dish. I covered the bottom the baking dish with bacon. On the bacon I placed the fillets again and on top of it all some French nut based cheese.
For 20 minutes back in the oven (again on a temperature of 170 degrees).
Meanwhile I baked some sliced potatoes with bacon. I vegetables I boiled carrots (those nice round ones) and snow peas, which are always a good combination.
It tasted wonderful and it was very easy to prepare. Who needs more? :)