Today I made not a too big thing of dinner. Simple but good it had to be.
So I baked a rolled roast (pork) [Dutch: Varkens rollade]….
I rubbed on the rolled roast some salt and pepper. For 5 minutes I baked the rolled roast in hot butter (a lot, half a package). I added ginger, nutmeg, foeli, laurel and cardamom to give the rolled roast a nice spiced taste.
After that I placed the rolled roast (in the gravy it was baked in) for 1 hour in the oven on the temperature of 120 degrees. Every 15 minutes pouring the gravy over the rolled roast, so it would not become to dry).
As vegetables I cooked snow peas [Dutch: Peultjes] with carrots. Added a little parsley to it.
To make it complete a nice Bastmati rice with fried mushrooms with a little ketjap asin.
It all rolled roast tasted extreme well. With the three of us, we finished the complete rolled roast.
Sanne will leave in a little. She has obligations tomorrow at home. It was a very nice weekend that I think we all enjoyed a lot. Marion will leave tomorrow to Schiphol to catch a plane to France again (I believe). So tonight we will watch a movie and make it a cozy evening. Tomorrow work calls again…
You are asleep now (finally). And now I cannot catch my sleep. So I sneaked to the living room with my iPad. I can sleep in the plane tomorrow and at the hotel after arrival if needed.
But the evening was nice. And even if Sanne is the best company someone could have, it was good to be a little with you alone (and Sanne understands that. Hence why she left so early).