Today it was my turn to cook something. We (for now Sanne and I) decided that each weekend when I am in Haaksbergen we will make something nice to eat for each other. It is has not to be something very expensive, but something you will not eat every day. Marion will join happily into this when she is back in The Netherlands again.
Today I made chicken thighs with cranberries (the chicken is coming from a biologic dynamic farm, meaning the chickens had a good as possible life). Also I added baked potato slices. The slices were covered with cajun. The salad was made of coal, leek, union, cucumber paprika and raisins. The dish was decorated with apricot and dried cranberries.
I had a wonderful dinner and was happy to hear that Sanne enjoyed it as well.