Tonight Sanne really surprised me. It is not even weekend and she came up with something nice to cook. I am happy to see that she enjoys this cooking just as I do. And I am sure when Marion is back in The Netherlands she will love it as well.
I agree fully with Sanne that cooking for someone else is great fun.
Today she made grilled gamba’s with a marinade that has base ingredients green pepper and garlic. But there was also some salt, coriander, parsley, leek and paprika.
A fresh salad with a dressing based on basillicum, vinegar and a little salt. All this was served with Canton rice.
It may become interesting holidays with all this cooking :)