It feels like ages ago that I prepared dinner for Marion and me. So about time to change that…
I decided to go for something with chicken fillet. I made a marinade based on arachis oil (“peanut oil”). I added salt, paprika, onion, savory, garlic, black pepper, thyme and basil (all fine-cut or as powder). I mixed it all very thoroughly.
I took 2 nice pieces of chicken fillet and placed them for an hour in marinade (turning them every now and then around).
I prepared the marinade it a baking dish, so I put all directly in the oven (for 40 minutes on a temperature 170 degrees Celsius).
After those 40 minutes I took the baking dish from the oven and I removed the chicken fillets from the dish. I covered the bottom the baking dish with bacon. On the bacon I placed the fillets again and on top of it all some French nut based cheese.
For 20 minutes back in the oven (again on a temperature of 170 degrees).
Meanwhile I baked some sliced potatoes with bacon. I vegetables I boiled carrots (those nice round ones) and snow peas, which are always a good combination.
It tasted wonderful and it was very easy to prepare. Who needs more? 🙂
It tasted indeed wonderful.
You know that you more and more start to use your own ideas for what to cook and that you look less at recipes?
This you combined all in the store. That is great I think.