To give a very nice and relaxed weekend a good end, I made something nice to eat again.
I mixed some olive-oil with lemon juice, dill, marjoram, sea salt and white pepper. This mixture was poured over the pieces Salmon. For about 20 minutes the Salmon was baked in an oven on 170 degrees Celsius.
Meanwhile I cooked carrots and snow peas. In another pan I prepared black rice (which we call in Dutch weird enough “Zilver rijst”).
After the Salmon was placed on the dish, I poured some lemon juice over it (fish and lemon is always a good idea!). I decorated the dish with some slices of lemon and some asparagus.
A simple, but very tasty dinner.