Today our last dinner together again before Marion travels back to the US. So we decided to make something special for the three of us again.
Recently I have seen something in a supermarket that looked very nice. So now we made it of our own and added a bit of our imagination to it. We made marinaded pork tenderloin (in Dutch this called “Varkenshaas”) in ham.
We made a marinade based on red wine, port, juniper, salt, pepper and laurel. The marinaded pork tenderloin we wrapped up ham with between the pork tenderloin and the ham very fine cut paprika, garlic, leek and celery. While we baked this all in the oven we placed garlic butter on top of it, so it melted all over.
As salad we used paprika, union, leek, pineapple and courgette. On of the salad a honey/mustard sauce. The baked potato slices were covered with pesto (basil, pine tree pits, pecorino, garlic, salt & olive oil).
I have to say, it really tasted wonderful. This cooking together is really fun!